The Horse and Jockey

Gravadlax (Salmon cured with Lemon and Herbs) with Baby Capers, Wild Rocket and Lemon and Dill Crème Fraiche

Half Lobster and Crayfish with Fresh English Watercress Salad and Garlic Mayonnaise

***

Baked King Prawn and Cod Cheek Pie cooked in White Wine and Parsley Sauce with a Piped top of Cheesy Mashed Potato and served with Seasonal Vegetables

Whole Crispy Sea Bass Thai Style. Sea Bass marinated in Lemongrass, Ginger, Garlic, Lime and Coriander, Fried till Crisp and served with Oriental Salad

Mixed Seafood Linguini with Crab, Mussels, Salmon, Haddock and Cream, topped with Wild Rocket and Parmesan Shavings

Available Friday Evenings only

2 Courses as above to include 250ml White, Rose or Red Wine

£19.00 each