The Horse and Jockey

Valentines 2012

Baby Asparagus Risotto with crispy shallots and parmesan shavings

Seared Scallops, crispy Black Pudding accompanied with Pea Purée and Lemon Confit

Venison Carpaccio, Watercress and Parmesan Salad, red wine and caper vinaigrette

To share:  Cured Antipasta selection, cured meats with Mediterranean accompaniments

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Champagne Sorbet

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For two to share:  Chateaubriand, Dauphinoise Potatoes,

Béarnaise sauce, seasonal vegetables and a red wine jus

Asian steamed fish parcel, with fragrant rice and a coconut and

lemon grass broth

Wild Mushroom, Spinach and Brie Wellington with Lyonnais potatoes and a

Redcurrant sauce

Oven dried tomato and Basil Stuffed Chicken wrapped in Parma ham,

served with hand cut chips and Greek salad

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A Trio of Desserts for two

Passionfruit and Mango Tart with Raspberry Sorbet

Honey Baked Figs served in a Brandy Snap Basket

Chocolate Torte served with a Blueberry Compote and

homemade Icecream

Tea & Coffee and Chocolate dipped Strawberries

£45.00 per head with a complimentary glass of

Graham Beck Brut on arrival