Dining at the Horse and Jockey
We pride ourselves in serving locally sourced produce whenever possible. therefore our menus change on a regular basis. The menus shown here are a sample of our range of dishes
Lunch menu
Today’s Soup with Warm Bread and Butter £4.75
Sautéed Chilli, Garlic and Ginger King Prawns with Warmed Organic Bread £7.25
Deep Fried Crispy Whitebait tossed in Paprika, Chilli Powder and Maldon Salt with Bread and Butter, Lemon and Jalapeno Tartare Sauce Starter £6.50/Main £9.95 with Thin Chips
Home-Made Pork and Date Terrine with Mixed Leaves and an Apple and Pear Puree £6.75
Chilled Poached Salmon Niçoise with Boiled Quail’s Egg, Olives, Fine Green Beans, New Potatoes, Tomatoes and Mixed Leaves Starter £7.75 /Main £13.25
Baked Flat Mushroom with a Spinach and Garlic Cream Sauce topped with Mozzarella on Toasted Brioche with a Rocket Salad and Citrus Dressing £6.95
Eggs Benedict. Toasted English Muffin, Soft Poached Egg, Chive Hollandaise Sauce. With a Choice of Smoked Salmon £6.85 or Suffolk Smoked Bacon £6.25 Bacon, Brie and Honey. Char-Grilled Ciabatta Bread with Grilled Bacon, Plum Tomato, Melted Brie topped with Honey and served with Fries and Salad Garnish £7.45 Toasted Tomato, Mozzarella , Fresh Rocket Pesto on Ciabatta with Fresh Basil, Leaf Salad and Thin Fries £7.50 Cider Battered Black Pudding with Crispy Bacon, Soft Poached Free Range Egg and Mixed Leaf Salad £5.95 The Horse and Jockey Club Sandwich. Char-Grilled Chicken Breast, Smoked Bacon, Mayonnaise, Tomato and Lettuce, served with Thin Cut Fries £7.95
Home-Made Fishcake (Smoked Haddock, Salmon and Crab) Lightly Breadcrumbed with a Pea and Wholegrain Mustard Sauce, thin Cut Chips, Citrus Dressed Green Salad and Jalapeno Tartare Sauce £12.95
Our Chicken Caesar Salad. Fresh Organic Chicken Supreme, Char-Grilled to Order with Cos Lettuce, Croutons, Marinated Anchovies, Crispy Parma Ham, Parmesan Shavings and Caesar Dressing £12.95
Grilled Cajun Spiced Sea Bass Fillets served with Herb and Pepper Cous Cous and an Orange and Pomegranate Mixed Leaf Salad £14.95
Beef, Wild Mushroom and Red Wine Pie topped with Short-crust Pastry and served with Mashed Potato and Panache of Vegetables £12.50
Warm Green Herb, Cheese and Pea Quiche with a Green Leaf Salad and Buttered New Potatoes £9.95
Belly of Pork with Bubble and Squeak, Braised Red Cabbage and Red Wine Jus £14.95
Battered Fish of The Day (Cod or Haddock) with Chips, Peas and Jalapeno Tartare Sauce and wrapped in the FT (Recycling as it used to be !) Cod £13.50 Haddock £12.95
Hand Cut Chips £2.75 French Fries £2.50 Olives and Bread £4.25 Green Salad £2.85 Garlic Bread £2.50 Garlic Bread with Cheese £2.95